anchovy paste
1
鯷魚醬, 鯷魚泥
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
Anchovy paste is a pungent and savory condiment made from mashed anchovies, salt, and sometimes oil or vinegar. It has a strong and distinctive flavor that is salty, fishy, and rich in umami. Anchovy paste is commonly used as a flavoring agent in various dishes, such as sauces, dressings, marinades, and dips. It adds depth and complexity to recipes, enhancing their overall taste with its intense and salty profile.
- He added a touch of anchovy paste to the pasta sauce.
他在意大利面酱中加了一点鱼酱。
- They mixed anchovy paste with mayonnaise to make a flavorful dressing for their Caesar salad.
他们将鱼酱与蛋黄酱混合，为他们的凯撒沙拉制作了一种美味的调料。